CHEESE-N-WINE | DREAM BEANS | AUTOFLOWER CANNABIS SEEDS FEMALE

$30.00

Type: Autoflower | Feminized
Genetics: Burnt Garlic x Grape Dumpster Juice
Sativa/Indica Ratio: Sativa-Leaning Hybrid
Flowering Time:

  • Indoor: ~75 days from sprout

  • Outdoor: ~90 days from sprout
    Yield: Heavy—10+ oz per plant possible with optimal conditions
    Resistance:

  • Mold & Mildew: Moderate (Requires airflow due to large colas)

  • Pests: High

  • Cold Resistance: Moderate

  • Heat Resistance: High
    Terpene Profile: Aged blue cheese, fermented fruit, garlic funk, and musty basement dank
    Effect: Energizing, creative head rush followed by a creeping body buzz

 

If you’ve ever wanted a strain that embodies a high-end charcuterie board, Cheese N Wine is your answer.

This massive-yielding, sativa-leaning autoflower merges the sharp, funky bite of Burnt Garlic with the rotting fruit and musty stank of Grape Dumpster Juice, delivering a fermented, gourmet-level funk that’s not for the faint of heart.

Expect towering plants with long, uniform branches stacked with dense, resin-caked colas. But beware the aroma—this one demands multiple carbon filters.

With yields easily hitting double-digit ounces per plant, Cheese N Wine is a top choice for growers chasing big plants, big flavors, and even bigger harvests.

Genetics & Origins

Cheese N Wine is a terp-heavy monster, blending the fermented funk of Burnt Garlic with the rotting fruit and deep, musty stank of Grape Dumpster Juice.

The result is a truly overwhelming terpene profile that walks the line between gourmet and grotesque—in the best way possible.

This strain is massive. Left untrained, it will absolutely take over your space. The long, symmetrical branches stack beautifully, leading to insane yield potential when given the right care.

Effects & Experience

  • Immediate head rush—cerebral, energetic, and creative

  • Evolves into a creeping, full-body buzz

  • Potent, long-lasting effects—great for late afternoon or evening use

  • Heavy-hitting—recommended for experienced users

Flavor & Aroma

  • Aged blue cheese and fermented grapes with a deep garlic funk

  • Rotten fruit sweetness backed by musty basement dank

  • Rich, complex, and absolutely overwhelming—this one demands multiple carbon filters

  • Lingering aftertaste of pungent cheese and fermented chaos

Growing Information

Indoor Cultivation:
  • Grows extremely large—early training is necessary to control height

  • Colas stack thick, covered in sticky white frost

  • 10+ oz per plant possible in optimal conditions

  • Requires strong odor control—this one will overpower your space

  • Thrives under high-intensity LED setups (35W+ per sq. ft.)

Outdoor Cultivation:
  • Reaches full maturity in ~90 days from sprout

  • Handles heat well but benefits from strong airflow in humid environments

  • Requires odor management if grown near neighbors

Why Choose This Strain?

Cheese N Wine is a strain for serious funk lovers. The yield potential, sky-high potency, and unapologetically funky terpene profile make it an absolute standout.

For those who crave complexity, intensity, and sheer plant power, Cheese N Wine is a must-grow.

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