Genetics & Origins
Cheese N Wine is a terp-heavy monster, blending the fermented funk of Burnt Garlic with the rotting fruit and deep, musty stank of Grape Dumpster Juice.
The result is a truly overwhelming terpene profile that walks the line between gourmet and grotesque—in the best way possible.
This strain is massive. Left untrained, it will absolutely take over your space. The long, symmetrical branches stack beautifully, leading to insane yield potential when given the right care.
Effects & Experience
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Immediate head rush—cerebral, energetic, and creative
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Evolves into a creeping, full-body buzz
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Potent, long-lasting effects—great for late afternoon or evening use
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Heavy-hitting—recommended for experienced users
Flavor & Aroma
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Aged blue cheese and fermented grapes with a deep garlic funk
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Rotten fruit sweetness backed by musty basement dank
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Rich, complex, and absolutely overwhelming—this one demands multiple carbon filters
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Lingering aftertaste of pungent cheese and fermented chaos
Growing Information
Indoor Cultivation:
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Grows extremely large—early training is necessary to control height
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Colas stack thick, covered in sticky white frost
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10+ oz per plant possible in optimal conditions
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Requires strong odor control—this one will overpower your space
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Thrives under high-intensity LED setups (35W+ per sq. ft.)
Outdoor Cultivation:
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Reaches full maturity in ~90 days from sprout
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Handles heat well but benefits from strong airflow in humid environments
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Requires odor management if grown near neighbors
Why Choose This Strain?
Cheese N Wine is a strain for serious funk lovers. The yield potential, sky-high potency, and unapologetically funky terpene profile make it an absolute standout.
For those who crave complexity, intensity, and sheer plant power, Cheese N Wine is a must-grow.