Additional information
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$30.00
Type: Autoflower | Feminized
Genetics: Burnt Garlic x Grape Dumpster Juice
Sativa/Indica Ratio: Sativa-Leaning Hybrid
Flowering Time:
Indoor: ~75 days from sprout
Outdoor: ~90 days from sprout
Yield: Heavy—10+ oz per plant possible with optimal conditions
Resistance:
Mold & Mildew: Moderate (Requires airflow due to large colas)
Pests: High
Cold Resistance: Moderate
Heat Resistance: High
Terpene Profile: Aged blue cheese, fermented fruit, garlic funk, and musty basement dank
Effect: Energizing, creative head rush followed by a creeping body buzz
If you’ve ever wanted a strain that embodies a high-end charcuterie board, Cheese N Wine is your answer.
This massive-yielding, sativa-leaning autoflower merges the sharp, funky bite of Burnt Garlic with the rotting fruit and musty stank of Grape Dumpster Juice, delivering a fermented, gourmet-level funk that’s not for the faint of heart.
Expect towering plants with long, uniform branches stacked with dense, resin-caked colas. But beware the aroma—this one demands multiple carbon filters.
With yields easily hitting double-digit ounces per plant, Cheese N Wine is a top choice for growers chasing big plants, big flavors, and even bigger harvests.
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