Barney’s Farm – Lemon Cherry Gelato – Photo Fem Cannabis Seeds

Lemon Cherry Gelato, the second release from the Barneys Farm x Backpack Boyz collaboration, instantly grabs attention with its intriguing name. This hybrid, a blend of Sunset Sherbet, Girl Scout Cookies, and a mysterious third strain, has become a sensation across the U.S. in recent years. Known for its rich flavor and impressive appearance, the strain delights with its smooth, complex taste while offering visually stunning buds. With THC levels reaching up to 33%, it delivers a potent yet balanced high that appeals to both connoisseurs and newcomers alike.

Visually, Lemon Cherry Gelato is a true standout. The buds are a striking mix of deep purples, bright greens, and bold oranges, all dusted with a thick layer of shimmering trichomes. This vibrant display not only catches the eye but also hints at the rich flavor profile waiting to be discovered.

The aroma of Lemon Cherry Gelato is equally captivating. It offers a refreshing blend of citrus and cherry notes, accompanied by a subtle, fruity sweetness. This inviting fragrance sets the stage for its flavor, which bursts with lemon and cherry, balanced by a creamy, gelato-like finish. The combination of sweet and tangy makes this strain a gourmet experience, pleasing to a wide range of palates.

When it comes to effects, Lemon Cherry Gelato offers a perfect mix of mental uplift and physical relaxation. Users often experience a creative, euphoric boost followed by a calming, body-soothing sensation, making it a versatile strain for various occasions.

Growers will also appreciate this strain’s responsiveness to training techniques, which helps maximize both yield and potency. When properly cared for, Lemon Cherry Gelato rewards cultivators with an abundant harvest of aromatic, high-quality buds, making the effort worthwhile.

Indoors, this strain typically grows to 90-110 cm, thriving in controlled environments where temperature and humidity are carefully managed. Outdoors, it can reach heights of up to 1.4 meters. With a sturdy structure, these plants offer excellent yield potential, producing up to 600g/m² indoors and up to 1kg per plant outdoors. Indoor flowering takes about 60-65 days, while outdoor harvests usually occur around mid-October.